A spring vegetable stew: the vegan ancient dish cooked using healthy, simple and, above all, seasonal ingredients.

Staying home means new habits: have fun while making our homemade protein bars!

We are what we eat. An incontrovertible fact which is at the base of Lefay Vital Gourmet philosophy...

Extra-virgin olive oil comes in many different shades depending on the sunlight, energy, balance and nature

Why eat local produce? The short chain is not only environmentally friendly, but encourages a healthy and conscious way of cooking.

1 ½ artichokes, 200g cocoa butter, Coarse salt, 1 whitefish fillet, Extra virgin olive oil, 400g peeled almonds, 800g sparkling water, 15g sugar, 30g extra virgin olive oil + 5 gr laurel leaves, Cruschi peppers (sun dried peppers).