Vital Gourmet

Vital Gourmet

GRAMEN: A NOURISHED SOUL

Gramen means grass, herb, gramineous plant in Latin; it is a path to connect ourselves to nature.
Vital Gourmet

SUSTAINABILITY TALKS: GRUAL CHEFS SHARE THEIR VISION

From the kitchen of Grual restaurant, Matteo Maenza, Mirko Pistorello and Alessandro Nocella share the value of being ...
Vital Gourmet

MINDFUL EATING WITHOUT DEPRIVATION

Eating healthy and consciously can be much more fun and tastier than you might think.
Vital Gourmet

“GRUAL” RESTAURANT PRESENTS A NEW “ALTIMETRIC” MENU

The “Grual” restaurant in the Lefay Resort & SPA Dolomiti has now reopened to bring a dreamlike moment, ...
Vital Gourmet

PUMPKIN GNOCCHI, TOBINAMBUR CREAM, CRANBERRY AND HAZELNUT CRUMBLE: COOKING FOR ...

While cooking, we work on ourselves: we spend time and energy preparing dishes to nourish body and mind.
Vital Gourmet

Olives Harvest on Lake Garda

Whether it is an industrial production or something to do at home on autumn Sundays, olives harvest is ...
Vital Gourmet

A green dish: the Italian “vignarola”

A spring vegetable stew: the vegan ancient dish cooked using healthy, simple and, above all, seasonal ingredients.
Vital Gourmet

Homemade protein bars: Give it a try

Staying home means new habits: have fun while making our homemade protein bars!
Vital Gourmet

Natural cuisine for wellbeing and health

We are what we eat. An incontrovertible fact which is at the base of Lefay Vital Gourmet philosophy...
Vital Gourmet

Extra-virgin olive oil: essence of taste and health

Extra-virgin olive oil comes in many different shades depending on the sunlight, energy, balance and nature