Vital Gourmet

Vital Gourmet

GOURMET NATURE

Seasonal food is one of the key principles of the Lefay Vital Gourmet philosophy. Seasonal eating is good ...
Vital Gourmet

VALTENESI: HARVESTING LAND

At the end of summer, after the full moons of the season, the long-awaited harvest moon arrives: It ...
Vital Gourmet

Freshwater fish: the new gourmet experience

Lefay Vital Gourmet: a sustainable cuisine that never ceases to amaze! Discover more in our new article
Vital Gourmet

AT GRAMEN RESTAURANT, DISHES ARE INSPIRED BY NATURE

Nature is among the very first inspiration sources for works of art. The versatile colours, the various shapes, ...
Vital Gourmet

IT’S TIME FOR OLIVE HARVEST

Whether it’s made within hectares of olive groves or in your neighbourhood backyard, olive harvesting on Lake Garda ...
Vital Gourmet

Enjoy the Mountains in Autumn: mushroom hunting

Wild herbs, berries, plant rarities…As a contemporary culinary trend, foraging is more common than you might think.
Vital Gourmet

GRAMEN: A NOURISHED SOUL

Gramen means grass, herb, gramineous plant in Latin; it is a path to connect ourselves to nature.
Vital Gourmet

SUSTAINABILITY TALKS: GRUAL CHEFS SHARE THEIR VISION

From the kitchen of Grual restaurant, Matteo Maenza, Mirko Pistorello and Alessandro Nocella share the value of being ...
Vital Gourmet

MINDFUL EATING WITHOUT DEPRIVATION

Eating healthy and consciously can be much more fun and tastier than you might think.
Vital Gourmet

“GRUAL” RESTAURANT PRESENTS A NEW “ALTIMETRIC” MENU

The “Grual” restaurant in the Lefay Resort & SPA Dolomiti has now reopened to bring a dreamlike moment, ...