Knwon as the “BenniBro”, these two young brothers have embarked on a venture dedicated to wild herbs, cultivated by hand on the slopes of the Dolomites,

Lefay Resorts & Residences has developed a culinary philosophy rooted in sustainable cuisine — embracing ethics, seasonality and the support of local suppliers. 

A gastronomic journey that brings together the allure of Milan and the Dolomite woods.

At the Michelin ceremony, the Executive Chef of the Lefay group seats in the stalls, waiting to hear whether the Grual Restaurant will be included among the culinary stars. The certainty comes when he hears his name called on stage, after endless minutes of holding his breath.

Colours, aromas, flavours, textures. The relationship between humans and food is a sensory experience. This is not limited to the concept of nutrition but represents diversity, affordability, territory,…

The rediscovery of the Mediterranean diet is therefore an important opportunity to avoid the homogenisation of eating habits and to safeguard biodiversity.

Seasonal food is one of the key principles of the Lefay Vital Gourmet philosophy. Seasonal eating is good for both us and the planet. Favouring local seasonal products…

At the end of summer, after the full moons of the season, the long-awaited harvest moon arrives: It is the last of the summer months, it occurs in…