Freshwater fish: the new gourmet experience
Lefay Vital Gourmet: a sustainable cuisine that never ceases to amaze! Discover more in our new article
AT GRAMEN RESTAURANT, DISHES ARE INSPIRED BY NATURE
Nature is among the very first inspiration sources for works of art. The versatile colours, the various shapes, ...
IT’S TIME FOR OLIVE HARVEST
Whether it’s made within hectares of olive groves or in your neighbourhood backyard, olive harvesting on Lake Garda ...
Enjoy the Mountains in Autumn: mushroom hunting
Wild herbs, berries, plant rarities…As a contemporary culinary trend, foraging is more common than you might think.
GRAMEN: A NOURISHED SOUL
Gramen means grass, herb, gramineous plant in Latin; it is a path to connect ourselves to nature.
SUSTAINABILITY TALKS: GRUAL CHEFS SHARE THEIR VISION
From the kitchen of Grual restaurant, Matteo Maenza, Mirko Pistorello and Alessandro Nocella share the value of being ...
MINDFUL EATING WITHOUT DEPRIVATION
Eating healthy and consciously can be much more fun and tastier than you might think.
“GRUAL” RESTAURANT PRESENTS A NEW “ALTIMETRIC” MENU
The “Grual” restaurant in the Lefay Resort & SPA Dolomiti has now reopened to bring a dreamlike moment, ...
PUMPKIN GNOCCHI, TOBINAMBUR CREAM, CRANBERRY AND HAZELNUT CRUMBLE: COOKING FOR ...
While cooking, we work on ourselves: we spend time and energy preparing dishes to nourish body and mind.
Olives Harvest on Lake Garda
Whether it is an industrial production or something to do at home on autumn Sundays, olives harvest is ...