A green dish: the Italian “vignarola”
A spring vegetable stew: the vegan ancient dish cooked using healthy, simple and, above all, seasonal ingredients.
Sustainable Tourism: the future is eco-friendly
An eco-friendly property is based not only on preconditions such as bio-architecture, but also the use of certified ...
1 0 RULES TO EAT AND COOK GREEN
In order to make a real contribution to the environmental protection, it is important to question our bad ...
“Branded Residences”: a new concept of living
Lefay Resorts has launched the Wellness Residences project, an absolute innovation in the Italian real estate market.
Arena di Verona
If Athens is the home of theatre and Italy is that of opera, then Arena di Verona is ...
Green Travelling: Parco Alto Garda Bresciano Biodiversity
It is estimated that international tourist arrivals increased 7% in 2017, making the branch the third export one ...
The benefits of Phytotherapy
Before the arrival of synthetic drugs, plants were the only remedies available to alleviate various ailments.