Nature is among the very first inspiration sources for works of art. The versatile colours, the various shapes, its aromas and the changes along the seasons: each detail…

Whether it’s made within hectares of olive groves or in your neighbourhood backyard, olive harvesting on Lake Garda is typically carried out between the end of October and the beginning of November.

Wild herbs, berries, plant rarities…As a contemporary culinary trend, foraging is more common than you might think.

Gramen means grass, herb, gramineous plant in Latin; it is a path to connect ourselves to nature.

From the kitchen of Grual restaurant, Matteo Maenza, Mirko Pistorello and Alessandro Nocella share the value of being part of a community

Eating healthy and consciously can be much more fun and tastier than you might think.

The “Grual” restaurant in the Lefay Resort & SPA Dolomiti has now reopened to bring a dreamlike moment, discovering Mount Grual and the surrounding peaks at every height.

While cooking, we work on ourselves: we spend time and energy preparing dishes to nourish body and mind.